Casablanca Dining Room/Menu
From Masq
@--- The Casablanca ---@
Fine Southwest Dining
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@-- Dinner Menu --@
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1. Venison Chops with Black Truffles...................................$39.00
2. Pheasant and Foie Gras with Mushroom and Shallot Ragout.............$38.00
3. Lobster in Zesty Mesquite Sauce.....................................$35.00
4. Colorado Rack of Lamb with Truffled Potatoes........................$32.00
5. Filet Mignon with Spring Garlic Polenta.............................$30.00
6. Cajun Fried Crab Legs...............................................$30.00
7. Prime Rib with Roasted New Potatoes.................................$29.00
8. Escargot in Zesty Mesquite Sauce....................................$28.00
9. Rattlesnake in Mesquite Sauce.......................................$27.00
10. Seared Sea Scallops with Wilted Chard...............................$26.00
11. Mushroom Risotto with Organic Baby Spinach..........................$24.00
12. Shrimp and Scallop Linguini.........................................$24.00
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All meals come with your choice of salad or soup of the day.
To Order, type ORDER DINNER=<#>