Rise and Shine/Menu
From Masq
Revision as of 18:36, 1 March 2011 by Ihavenomouth (Talk | contribs)
-= Breakfast =- 1: Eggs Benedict.......................................5.75 Poached eggs topped with bacon and hollandaise, served on a toasted English Muffin. Served with a side of passion fruit confit and a drink. 2: French Toast........................................6.00 Chuck's favorite! Two slices of challah french toast, topped with Vermont maple syrup, powdered sugar, and the zest of an orange. A side plate of orange slices keeps First Years from getting scurvy. 3: Scrambled Vegans....................................6.00 A hash made with firm tofu, shredded potato, sun dried tomatoes, vidalia onions, and spices. Available by itself as a hearty vegan option, or with eggs on the side for the less picky. -= Lunch =- 1: Billy Club..........................................7.00 A club sandwich on rye made fresh daily in house. Comes with a pickle and kettle chips on the side. 2: Salt and Battery....................................7.00 Fish'n'chips! Halibut in a light, flakey beer batter, and home-made English-style chips. Served folded in newspaper. 3: Smokehouse Wagon Wheel.............................10.00 The biggest burger in Albuquerque, made with nearly a pound of ground beef, along with bacon, chipotle aioli, and pepper jack cheese. The University Health Service files a protest once a year or so to have it removed from the menu.
Type '.order <name>" to order. Names are partial-matched, and food costs $cash!