Difference between revisions of "Rise and Shine/Menu"

Latest revision as of 17:36, 1 March 2011

                              -= Breakfast =-                                
1: Eggs Benedict.......................................5.75
    Poached eggs topped with bacon and hollandaise, served on a toasted      
    English Muffin. Served with a side of passion fruit confit and a drink.  

2: French Toast........................................6.00
    Chuck's favorite! Two slices of challah french toast, topped with Vermont
    maple syrup, powdered sugar, and the zest of an orange. A side plate of  
    orange slices keeps First Years from getting scurvy.                     

3: Scrambled Vegans....................................6.00
    A hash made with firm tofu, shredded potato, sun dried tomatoes, vidalia  
    onions, and spices. Available by itself as a hearty vegan option, or with
    eggs on the side for the less picky.                                     

                                -= Lunch =-                                  
1: Billy Club..........................................7.00
    A club sandwich on rye made fresh daily in house. Comes with a pickle and
    kettle chips on the side.                                                

2: Salt and Battery....................................7.00
    Fish'n'chips! Halibut in a light, flakey beer batter, and home-made      
    English-style chips. Served folded in newspaper.                         

3: Smokehouse Wagon Wheel.............................10.00
    The biggest burger in Albuquerque, made with nearly a pound of ground    
    beef, along with bacon, chipotle aioli, and pepper jack cheese. The      
    University Health Service files a protest once a year or so to have it   
    removed from the menu.                                                   

Type '.order <name>" to order. Names are partial-matched, and food costs $cash!